Lopez Dorada Foods is seeking a Maintenance Manager for 1st shift (7AM-5PM) to oversee the development and implementation of maintenance practices for plant equipment, grounds, building, and production processes.

Key Responsibilities:

Design plant processing line layouts and coordinate construction/modifications
Implement safety and OSHA compliance protocols
Manage Capital and Expense Budget projects
Oversee Engineering Department resources and training
Coordinate with external contractors and vendors
Direct maintenance team operations across departments

Qualifications:

Minimum 5 years management experience in food manufacturing (bread, batter, fryer operations)
Must have ammonia, refrigeration, and protein processing experience
Associate's degree minimum or equivalent experience
Strong mechanical aptitude with electrical/mechanical system knowledge
PLC equipment familiarity
Computer literacy (Excel, MS Word)

Opportunity Details:

Compensation: $120,000 - $160,000
Location: Cherokee, IA
Work Arrangement: On-site
Employment Type: Direct Hire
Company: Lopez Dorada Foods
Posted: April 14, 2026